SPECIAL FEATURE
From quick eco-friendly recipes to sustainable cooking and shopping tips, here are 50 things any foodie can do right now for a greener, cleaner,
more healthy world.
Text by Hugh Garvey
Recipes by Jeanne Thiel Kelley
84/
cooking club:
There's nothing like a hearty dinner with friends to take the chill out of winter: blue cheese-pear strudel, watercress salad, steamed mussels with sausages, and little lemon custard cakes.
By Josie Le Balch
With family in tow, hugh garvey gets to know dinner
on and off the table at a
sustainable farm and
cooking school in the
English countryside.
96/
a big bowl for super sunday
Kick off Super Bowl weekend right with a recipe for the best
Texas-style chili around.
By Cheryl Alters Jamison and
Bill Jamison
Whether you're celebrating Valentine's Day or any other day, these luscious, inventive treats are a chocolate lover's dream. Recipes include smoked-tea-infused pots de crème, homemade chocolate liqueur, a cocoa nib and citrus dacquoise, and more.
By Elizabeth Falkner
ganache tart with malted candy brittle
christopher griffith
starters
29/ why we love/
California organic extra-virgin olive oils.
30/ restaurants/
Modern vegetarian.
33/ q&a/
Oyster expert Rowan Jacobsen.
34/ drinks/
The new hot toddy; organic beers.
36/ navigator/
Oaxaca City, Mexico.
40/ culture/
Pandigital's Kitchen Technology Center;
cool tunes playlist;
books.
20/
r.s.v.p.
Readers' favorite restaurant recipes.
Quick everyday recipes from
the Bon Appétit Test Kitchen.
50/
family style
This Valentine's Day, your sweethearts big and small will love herb-roasted lamb chops and heart-shaped raspberry
jam and lemon curd cakes.
By Maria Helm Sinskey
54/
at the market
Kale is a delectable powerhouse of vitamins and antioxidants.
Enjoy its peppery, rich flavor four ways.
Text by Amy Albert
Recipes by Dan Barber
58/
wine & spirits
Is high-tech innovation or traditional technique best for winemaking? PATRICK COMISKEY looks at the mixed messages in our bottles.
62/
cooking life
MOLLY WIZENBERG finds
a secret Coffee Crunch Bar recipe that's too good to keep
to herself.
64/
health wise
Red meat lovers, take note:
With some commonsense tricks, you can still enjoy good health and your favorite proteins.
By Sara Dickerman
106/
prep school
Making strudel from scratch; toasting cumin; assembling
a roast; and more.
Text by Amy Albert
112/
feedback:
When not on the ice, the figure-skating superstar works up an appetite by traveling the world for the best eats.
Interview by Elisa Huang
IN EVERY ISSUE
18/ letter from the editor
22/ bonappetit.com
109/ menu guide
110/ sourcebook
111/ recipe index
ABOUT THE COVER Grass-Fed Steak with Kalamata-Olive Chimichurri from "50 Easy Ways to Eat Green," page 68; recipe by Jeanne Thiel Kelley/ photography by José Picayo/
food styling by Susan Ottaviano for Halley Resources/ prop styling by Beverley Hyde
<a name="recipes"></a>
Grass-Fed Steaks with Kalamata-Olive Chimichurri 79
Catch-22 Cocktail 105
Homemade Chocolate Liqueur 105
The Laureate 34
Parmesan-Herb Biscuits 20
Kale Salad with Pine Nuts, Currants, and Parmesan 57
Watercress Salad with
Port-Braised Figs and Pickled Onion 89
Parmesan-Herb Biscuits 20
Scrambled Eggs with Smoked Salmon and Lemon Cream 44
Fish, seafood
Moroccan-Spiced Scallops and Lentils 49
Roasted Farm-Raised Barramundi with Fennel
and Orange 77
Shrimp and Fingerlings in Tomato Broth 79
Steamed Mussels with Sausages and Fennel 89
Thai Black Cod with Beets and Chinese Broccoli 20
meats
Beef Chili with Ancho, Mole, and Cumin 97
Bison Burgers with
Cabernet Onions and Wisconsin Cheddar 70
Grass-Fed Steaks with Kalamata-Olive Chimichurri 79
Roast Pork Loin and
Root Vegetables with Cracklings and
Italian-Style Salsa Verde 95
Steamed Mussels with Sausages and Fennel 89
poultry
Chicken Stir-Fry with Yams, Red Cabbage, and Hoisin 44
Duck Breasts with
Roasted Vegetables
and Madeira Sauce 22
Special Sunday
Roast Chicken 73
vegetarian
Crispy Black Bean Tacos with Feta and
Cabbage Slaw 44
Farfalle with Golden
Beets, Beet Greens,
and Pine Nuts 83
Hummus and Feta Sandwiches on
Whole Grain Bread 83
Kale and White Bean Stew 56
Lima Beans with Wild Mushrooms and Chard 78
Farfalle with Golden
Beets, Beet Greens,
and Pine Nuts 83
Hummus and Feta Sandwiches on
Whole Grain Bread 83
Lima Beans with Wild Mushrooms and Chard 78
Melted Kale with Farro 57
Italian-Style Salsa Verde 95
Homemade Chocolate Liqueur 105
Individual Peach and
Lemon Trifles 52
cakes
Cocoa Nib, Chocolate, and Citrus Dacquoise 104
candy
Cookies
Soft Chocolate Cookies
with Grapefruit and
Star Anise 105
custards, puddings
Mexican Coffee Pudding with Kahlúa Whipped
Cream 49
Smoked-Tea-Infused Chocolate Pots de Crème 105
frozen desserts
tarts
Bittersweet Chocolate
and Carob Ganache Tart with Malted Candy Brittle 100