78/
the grill of it all
Take your dinner outside with tempting mains and sides that are ready for the fire.
By Judith Fertig
86/
outdoor kitchen, indoor style
David and Natalie Schlocker's dream kitchen is in their own backyard. Here's how yours can be, too.
By Amy Albert
88/
blueprint for
perfect burger
We've got the foolproof formula for the best burgers you'll ever make—plus, five creative recipes that go beyond the bun.
By Tony Rosenfeld
96/
cooking club:
Celebrate the holiday with
RODGERS's update on
All-American grill recipes.
Make classic American desserts even better with summer's sweet peaches, blueberries, blackberries, and cherries.
By Claudia Fleming
For the ultimate barbecued
beef brisket, look no further: JAMIE PURVIANCE's can't-miss recipe is the final word on this barbecue favorite.
27/
starters
28/
tasting/ Championship sauces.
30/
restaurants/ THE HOT 10 Summer blockbusters.
32/
q&a/ EXPERT ADVICE FROM
35/
drinks/ Raspberry-Thyme Smash; wheat beers; perfect ice.
36/
travel/ NAVIGATOR Liverpool.
40/
shopping/ WHY WE LOVE Direct Designs Notebook grill.
THE LIST What to buy now.
44/
culture/ Eco-friendly bottles; BBQ playlist; books.
IN EVERY ISSUE
14/ letter from the editor
118/ menu guide
120/ sourcebook
121/ recipe index
16/
bonappetit.com
Log on for 100 outstanding recipes. Plus, enter to win a culinary adventure in New York.
22/
r.s.v.p.
Readers' favorite restaurant recipes.
Quick everyday recipes from
the Bon Appétit Test Kitchen.
58/
family style
Ready to move beyond tuna
fish sandwiches? Satisfy the pickiest eaters with a menu
of grilled tuna steak and
orange-scented couscous.
By Amy Finley
62/
at the market
Try these summertime gems in four recipes, savory and sweet.
Text by Amy Albert; recipes by Anna Pump
66/
cooking life
MOLLY WIZENBERG chronicles her love affair with homemade marshmallows and shares a recipe to jump-start your own obsession.
72/
wine & spirits
Why American rosé may be the best barbecue wine.
By Heather John
114/
prep school
Guide to pork ribs; hands-off pie crust; mashing garlic; and more.
Text by Amy Albert
122/
feedback:
david sedaris
The best-selling humorist dishes on ice cream flavors
gone wrong, discovering authentic Italian food, and eating a mini-Stonehenge.
Interview by Bekah Wright
about the cover Cheddar Burger with Balsamic Onions and Chipotle Ketchup from "Blueprint for a Perfect Burger," page 88/ recipe by Tony Rosenfeld/ photography by Nigel Cox/ food styling by Roscoe Betsill/ prop styling by Molly Findlay
<a name="recipes"></a>
Cheddar Burgers
with Balsamic Onions
and Chipotle Ketchup 94
Blue Cheese-Crusted Tomatoes 85
Cedar-Planked Shrimp
with Chipotle-Pumpkin Seed Salsa 98
Tomato and Bread Soup 22
salad dressings
Avocado and Crab Salad with Ponzu Dressing 22
Grilled Red and
Green Cabbage Slaw 85
Layered Salad with
Roasted Garlic Dressing 101
Moroccan Couscous
and Chicken Salad 60
Orzo, Green Bean,
and Fennel Salad
with Dill Pesto 56
Yukon Gold Potato Salad with Chiles, Cilantro,
and Toasted Cumin 100
French Toast with
Grand Marnier and
Farm Berry Compote 24
Yogurt with Granola, Tropical Fruit, and Crystallized Ginger 52
Fish, seafood
Grilled Halibut with Grilled
Red Pepper Harissa 54
Grilled Salmon
with Basil Aioli 80
Grilled Shrimp Satay with Peaches and Bok Choy 52
Grilled Tuna with Provençal Vegetables
and Easy Aioli 60
Herbed Tuna Burgers with Tapenade and Tomatoes 95
meats
Asian Pork and Mushroom Burger Wraps 94
Cheddar Burgers
with Balsamic Onions
and Chipotle Ketchup 94
Chicken and Sausage Cacciatore with
Grape Tomatoes 55
Curried Lamb Burgers
with Grilled Vegetables and Mint Raita 94
Grilled Bone-In
Rib-Eye Steaks 85
Mixed Grill with Cherry Cola Barbecue Sauce 98
Southwestern
Barbecued Brisket with Ancho Chile Sauce 113
poultry
Chicken and Sausage Cacciatore with
Grape Tomatoes 55
Hazelnut-Crusted
Chicken with
Raspberry Sauce 64
Mixed Grill with Cherry Cola Barbecue Sauce 98
Moroccan Couscous
and Chicken Salad 60
Sicilian Grill-Roasted Chicken 80
vegetarian
Artichoke, Asparagus,
and Mushroom
Quinoa Risotto 24
Grilled Portobello Burgers with Piquillo Pepper Aioli
and Watercress 95
Orzo, Green Bean,
and Fennel Salad
with Dill Pesto 56
pasta, rice
Moroccan Couscous
and Chicken Salad 60
Orzo, Green Bean,
and Fennel Salad
with Dill Pesto 56
Asian Pork and Mushroom Burger Wraps 94
Cheddar Burgers with Balsamic Onions and Chipotle Ketchup 94
Curried Lamb Burgers
with Grilled Vegetables and Mint Raita 94
Grilled Portobello Burgers with Piquillo Pepper Aioli and Watercress 95
Herbed Tuna Burgers
with Tapenade
and Tomatoes 95
side dishes
Blistered Baby Zucchini, Baby Pattypan Squash,
and Grilled Tomatoes 85
Blue Cheese-Crusted Tomatoes 85
Grilled Lemons,
Baby Artichokes,
and Eggplant 80
Grilled Red and
Green Cabbage Slaw 85
Orzo, Green Bean,
and Fennel Salad
with Dill Pesto 56
Yukon Gold Potato Salad with Chiles, Cilantro,
and Toasted Cumin 100
Cherry Cola Barbecue Sauce 100
Easy Aioli 60
Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping 108
Peach and Blackberry Cobbler with
Crystallized Ginger 106
Red, White, and Blueberry Shortcakes 105
Sweet-and-Sour Cherry Turnovers with
Goat Cheese Cream 106
Yogurt with Granola, Tropical Fruit, and Crystallized Ginger 52
cakes
S'mores Cheesecake
with Summer Berries 101
Candy
Cookies
Cherry and Chocolate Chip Cookies 22
dessert sauces, condiments
Lemon Cream 108
Frozen desserts
Plum Sorbet with Black-Currant Liqueur 56
Strawberry Sundaes
with Prosecco Sabayon 105
pies, tarts