58/ A Globe-Trotter's Guide to BBQ
After eating his way from Colombia to Cambodia, STEVEN RAICHLEN brings home the best new barbecue recipes in the world. Get ready to go global with eight amazing ways to grill.
Sonoma Summer
A Northern California couple's sprawling, verdant backyard is ideal for summer parties. Their simple yet delicious lunch menu showcases the relaxed spirit of Sonoma County.
Text by Phil Barber
Produced by Karin Fittante
74/ Around the World in 80 Dogs
Sure, there's always chili and onions. But you can take your hot dog to the next level with internationally inspired toppings like braised sauerkraut, garlic red-pepper relish, and red-onion raita.**
By Andrew Schloss
Our favorite bar cookies (blueberry crumb, gingerbread, coconut-lime, cappuccino, and more) are utterly irresistible and perfectly portable for picnics.
By Lisa Zwirn
Bring the bold flavors of the South to your holiday bash with a menu that includes juicy coffee-rubbed cheeseburgers and chocolate cake with praline topping.
By Fred Thompson
92/ Seoul Food
JAMIE PURVIANCE travels to South Korea and discovers barbecue that is a delicate balance of hot and cold, spicy and sweet, hearty and healthy.
IN EVERY ISSUE
6/ bonappetit.com
10/ letter from the editor
14/ by our contributors
104/ menu guide
104/ sourcebook
105/ recipe index
Starters®
19/ tasting/ Best burger cheeses.
20/ restaurants/ New barbecue.
25/ drinks/ The Strawberry Muddle; blanco tequila; alien-shaped ice cubes.
28/ q&a/ expert advice from Butcher Tanya Cauthen.
30/ the conscious cook/ Farm dinners.
31/ shopping/ THE LIST What to buy now.
32/ travel/ NAVIGATOR Philadelphia.
12/ r.s.v.p.®
Readers' favorite restaurant recipes.
35/ fast easy fresh®
Quick everyday recipes from the Bon Appétit test kitchen.
40/ family style
Get the whole family excited about dinner with outside-in cheeseburger sliders and luscious potato salad.
By Maria Helm Sinskey
43/ at the market®
These plum-apricot hybrids are sweet and low in acidity.
Text by Amy Albert
Recipes by Amelia Saltsman
46/ wine & spirits
American India Pale Ales have smooth, robust flavors that pair nicely with spicy foods and BBQ.
By Heather John
48/ cooking life
MOLLY WIZENBERG's best souvenir from her Maine vacation is a recipe for dreamy blueberry oat scones.
50/ health wise
Are omega-3s the secret to lowering cholesterol? PAUL TALLIS looks for the truth—and the benefits—behind the buzz.
101/ prep school®
Making kimchi; assembling a pretty Pluot tart; and more.
Text by Amy Albert
106/ feedback: Kyle MacLachlan
The actor and foodie talks about his favorite culinary pursuits.
Interview by Bekah Wright
ABOUT THE COVER
Ginger and Honey Baby Back Ribs from "A Globe-Trotter's Guide to BBQ," page 58; recipe by Steven Raichlen/ photograph by Craig Cutler/ food styling by victoria granof/ prop styling by matthew gleason.
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Ginger and Honey Baby Back Ribs 67
Cherry Tomatoes Stuffed with Marinated Feta 41
Grilled Shrimp with Molasses-Guava Glaze 88
Roasted Squid with Chili Oil 12
Shaved Fennel and Arugula Salad 73
Shrimp and Green Onion Pancakes 99
Smoked Duck and Pluot Salad 44
Tomatoes Stuffed with Chorizo, Olives, and Anchovies 12
Sweet Tea with Vodka and Lemonade 88
Tamarind and Vodka Cocktail 72
Eggplant Gazpacho 16
Avocado and Grapefruit Salad 73
Field Greens with Red Chili Dressing 99
Grilled Chicken Salad with Tomatoes, Spinach, and Feta 39
Heirloom Tomatoes with Shell Beans Vinaigrette 91
Oil and Vinegar Potato Salad 41
Sweet Potato and Poblano Salad with Honey and Rosemary 91
Watermelon, Feta, and Arugula Salad with Balsamic Glaze 91
fish, seafood
Grilled Black Cod with Fried Garlic and Chiles 62
Grilled Salmon with Nectarine Salsa 39
Grilled Salmon Wrapped in Lemon and Bay Leaves 73
Grilled Shrimp with Fiery Lemongrass-Chile Sambal 60
Grilled Trout with White Beans and Caper Vinaigrette 38
meats
Beer-Braised Hot Dogs with Braised Sauerkraut 79
Beer-Marinated Flank Steak with Aji and Guacamole 65
Cheddar Dogs with Cider-Braised Leeks and Apples 77
Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce 88
Cuban Sandwiches with Zucchini Pickles 14
Ginger and Honey Baby Back Ribs 67
Harissa-Onion Dogs with Preserved-Lemon Relish 79
Hot Dogs with Dal and Red-Onion Raita 79
Korean Beef Barbecue with Toasted Sesame Salt 99
Manchego Cheese and Garlic Dogs 77
Outside-In Cheddar Sliders on Mini Buns 41
Pork and Lamb Kebabs with Dried Apricots and Onions 66
Grilled Chicken Salad with Tomatoes, Spinach, and Feta 39
Spicy Chicken Peperonata with Lime and Mint Dressing 36
Turkey Shawarma with Tomato Relish and Tahini Sauce 62
Yogurt-Marinated Chicken Kebabs with Aleppo Pepper 65
Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust 66
Grilled Vegetables with Mixed Greens and Blue Cheese Dressing 38
Linguine with Summer Succotash 39
Open-Face Cheddar and Tomato Sandwiches 41
Linguine with Summer Succotash 39
Cuban Sandwiches with Zucchini Pickles 14
Open-Face Cheddar and Tomato Sandwiches 41
Outside-In Cheddar Sliders on Mini Buns 41
Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust 66
Cherry Tomatoes Stuffed with Marinated Feta 41
Grilled Nectarines with Feta 73
Heirloom Tomatoes with Shell Beans Vinaigrette 91
Oil and Vinegar Potato Salad 41
Shrimp and Green Onion Pancakes 99
Sweet Potato and Poblano Salad with Honey and Rosemary 91
Tomatoes Stuffed with Chorizo, Olives, and Anchovies 12
White Kimchi 99
Aji Sauce 65
Pluot Jam 45
Tahini Sauce 62
Zucchini Pickles 14
Wild Huckleberry Soufflés 16
cakes
Chocolate Cake with Ganache and Praline Topping 91
cookies
Chocolate Chip and Peanut Blondies 82
Coconut-Lime Bars with Hazelnut Shortbread Crust 82
Lemon Cheesecake Squares with Fresh Berries 82
dessert sauces
Vanilla Cream Sauce 16
Frozen desserts
Vanilla Ice Cream with Fresh Raspberries and Cabernet Sauce 12
pies, tarts
Apricot and Amaretti Crostata 73