Making preserved food actually taste good; the daring escape of Calvin the Calico Lobster

Today's recommended links by BA editors...
Image may contain Animal Seafood Lobster Food Sea Life Invertebrate and Insect
The calico lobster known as Calvin is shown in this photo provided by Boston's New England Aquarium. The lobster is dark with bright orange and yellow spots
Calvin the Calico Lobster was close to being cooked and served at the Summer Shack in Cambridge MA but chef Jasper White...

Calvin the Calico Lobster was close to being cooked and served at the Summer Shack, in Cambridge, MA, but chef Jasper White noticed his unique coloring and decided to call the New England Aquarium instead. Read the whole story here. [via NPR/Photo by Tony LaCasse/New England Aquarium]

Thomas Jefferson's Vegetable Garden: A Thing Of Beauty And Science - NPR

A Sikh Cultural Society Where the Food Is Free - WSJ

Making Preserved Food Actually Taste Good - PopSci

A Rare Orchard of Loquats in Malibu - LA Times

Study Offers Thousands for People to Eat Fast Food Every Day for 3 Months - KMOV

Unorthodox Foods for Mother's Day - Smithsonian