This may look like your average breakfast, but look again! Every item on the plate is actually dessert, from the panna cotta and lemon curd egg to the candied brandy snaps of the crunchy bacon. You can see recipes, if you're in the mood to make some trompe l'oeil oeufs on your own. [via Stasty] Q&A With A Death Row Chef - NYT
A Canadian beer cooler's space odyssey - National Post
Jon Bon Jovi's charity restaurant opens in NJ - Business Week
For olive oil, virginity is overrated - Washington Post
Karl Lagerfeld Designs Wine Label - WSJ
The Mainstreaming Of Fair Trade - Fast Company