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The ex-vegan butcher; Canadian ice wine gets extreme

Today's recommended links from BA editors...
By Sam Dean
January 23, 2012
Image may contain Food Dish Meal Confectionery Sweets and Bowl
The exvegan butcher Canadian ice wine gets extreme

Japanese Struggle to Protect Their Food Supply - NYT

How One Former Vegan Learned To Embrace Butchering - NPR

Extreme Vino: The Canadian Ice Wine Harvest - The Daily

Average American Worker Spends Nearly $1,000 a Year on Coffee - Consumerist

Greek yogurt on a marathon-like growth spurt - AP

Tostilocos in Mazatlan - Epicurious

Sam Dean is a former staff writer for BonAppetit.com. He lives in Brooklyn. ... Read More
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