We put Sriracha on eggs. We put Sriracha in mac n' cheese. We put it in guac, in hummus, on popcorn, on pulled pork. We love Sriracha. And you do, too. In fact, you love it so much that when we put out the call for #SrirachaWeek photos on Twitter, you went to town, shooting it on banh mi, on almonds, on T-shirts (so to speak), and on "the best damn taco" you've eaten in a long time. And now... now we are hungry for that burn, all over again.