Paula Deen's Face Is Now on Whole Chickens - Food Network Humor
What Does It Take to Cook for Jean-Georges Vongerichten? - Grub Street
<meta charset="utf-8"></meta>Inside Polyface Farm, Mecca of Sustainable Agriculture - The Atlantic
Where Are Junk-Food Companies Making Money? Emerging Markets - The Atlantic
Freezing and thawing tomatoes works like blanching - The Kitchn
Trenton Pizzeria Stakes Claim to Being the Nation's Oldest - New York Times
Peach Rivalry Becomes War Between the Tastes - New York Times
Cafe or Nay?: Weighing the Risks and Benefits of Coffee - Slate
Some up-and-coming chefs are skipping culinary school - LA Times