A Sonoma Style Holiday

[upbeat music]

I host all kinds of holiday celebrations

from small intimate dinners to large parties.

And I like to take a cue from the West Coast

and keep things relaxed and laid back.

Here's some ideas and tips

to make sure that entertaining during the holidays

is stress free for me and still enjoyable

for my guests.

Instead of traditional flower arrangements,

opt for potted succulents, jade plants

and bowls of fresh fruit.

This will set the stage for a laid back atmosphere.

Choose light healthy fare that's veggie forward.

Like this citrus salad with fried rosemary and olives.

Kale with pomegranate dressing and ricotta salata cheese,

and glazed carrots with citrus and pecans,

It's all about being fresh, seasonal and local.

Also let your guests serve themselves

for a comfortable, cool flow.

A raw bar is also an impressive and easy part

of any menu.

I always put red and white wines out for my guests.

It provides options and both go well

with my California inspired menu.

I enjoy Kenwood Vineyards Cabernet Sauvignon and Chardonnay.

The cabernet has ripe fruit aromas

of black current, cherry and plum,

making this full-bodied wine the perfect pairing

for the kale and carrots.

The chardonnay has vanilla and ginger notes

which balance with the bright aromas

of pear, apple and lime.

The crisp refreshing and well-rounded finish

perfectly compliment the raw bar and citrus salad.

These Sonoma inspired tips

will keep your holiday relaxed and stress free

while keeping everything delicious.

Cheers.