A Spin on Squash Soup That’s Anything but Boring

Think making squash soup is a little boring? Fear not. Here’s a simple-to-prepare soup recipe that’s perfect for lunch or dinner, and combines the flavors of caramelized onions and garlic, toasted fennel and coriander seeds with kabocha squash and a crunchy pork rind and herb topping. With Braun’s MultiQuick 7 Immersion Hand Blender, this savory soup whips into a seriously silky and smooth bite in no time.