All the Best Food We Tasted in 2015
Bon Appétit takes you around the world with the hottest food trends from 2015.
Released on 12/18/2015
Transcript
(dramatic music)
So, you guys want to cook
really authentic style Asian food?
I'm going to let you guys in on a little secret.
My best kept secret in my kitchen is Oyster Sauce.
(dramatic music)
[Voiceover] Crickets have calcium, phosphorous,
riboflavin, thiamine.
Alright, cheers.
Cheers.
Bon appétit.
Oh, wait, that's a leg.
I think I just chewed an eyeball.
Yuck (laughs).
Crickets!
(dramatic music)
Oh my God, I'm so impressed.
(dramatic music)
[Voiceover] The only way to coax out the good flavor
of the grain, is with time.
(dramatic music)
These radishes look like they were grown
in my grandmother's garden.
(dramatic music)
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