Beet-Pickled Eggs
This beet brine is guaranteed to add a little magic to your snack time. Add these marbled eggs to salads, devil them, or eat them on their own.
Released on 07/27/2016
Transcript
(cheerful instrumental music)
Starring: Sue Li
Up Next
A Full Night of Service at a 2-Michelin-Star Restaurant
8 Kitchen Hacks Pro Chefs Swear By
How New Orleans’ Best Gumbo is Made
This is NYC’s Strangest Michelin Star Dish
How Brooklyn’s Best Pancakes are Made
How to Master French Steak Frites At Home
NYC's Most Hyped Mexican Restaurant has the City's Best Tortilla
Egg Brûlée: The Best New Way to Eat Breakfast
Charred Octopus and Salsa Verde Make the Perfect Summer Dish
How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert