Better Together

[upbeat music]

Growing up on the Mississippi Gulf Coast,

nothing was sure to please the whole family like

a big pot of gumbo.

For me the key to a good pot of gumbo is getting

the freshest seafood I love including shrimp,

crab and crawfish.

But I also get creative using whatever fresh catch

of the day is available.

The GM Buy Power Card helps me get earnings

while picking up everything I need.

For gumbo that's your seafood of choice,

Andouille sausage and hearty vegetables.

And if you don't already have one,

an eight quart heavy bottom Dutch oven is

a great investment.

First thing we'll want to do is create our roux,

whisking equal parts oil and flour

on medium low heat until the mixture turns

from blond to a rich shade of light chocolate.

After browning the roux,

add the holy trinity of onions,

bell peppers and celery

then okra, spices, fish stock

and finally your fresh Andouille and seafood.

After about an hour or so of slow cooking,

these simple ingredients marry together

and transform into something delicious,

that's deep rooted in the history and culture

of the gulf coast.

Then it's time for the family to come and get it.

All that's left to do is make some fluffy white rice

and serve topped with fresh cut green onions.

Ask any Southerner and they'll tell you.

Most things are just better together.

[upbeat music]