Bob Armstrong Chile con Queso
The signature dish at Matt’s El Rancho in Austin, Texas, named after former Texas land commissioner Bob Armstrong, who one day asked them to make him “something different.” What resulted was a now-legendary layered dip of taco meat, queso, guacamole, sour cream, and pico de gallo.
http://weightloss-tricks.today/recipe/bob-armstrong-chile-con-queso-dip%3C/div%3E%3Cp data-testid="AboutDate" class="BaseText-fEwdHD AboutDate-cYdNSW fJvXNz XUNGO">Released on 01/27/2017
Transcript
(upbeat music)
Featuring: Rick Martinez
Up Next
How NYC’s Best Fried Chicken Sandwich is Made
How New Orleans' Best Po-Boy is Made
How One of the World's Best Japanese Chefs Makes Sushi
The Man Running a 50-Year-Old Paratha Stand on the Delhi Streets
This Chef Is the Youngest Ever to Run a 2-Michelin-Star Restaurant
Make Pasta From Scratch with Two Ingredients
Perfect Nachos, the Texas Way
One-Minute Marinated Feta
Omelet Soufflé
This Ham, Egg and Cheese Flavor Explosion Will Have You Craving A Classic