Bobby Flay Is Bon Appétit's New Editor-in-Chief

It's a change we've been working on for quite a while now.

(upbeat music)

I'm very pleased to announce

the new editor-in-chief of Bon Appétit,

is Bobby Flay.

Really?

(upbeat music)

I actually feel,

by having someone with real food experience,

that we're putting the magazine on the right track.

(upbeat music)

Is this article all about burning things?

Yeah.

Great job.

(cork popping)

(sighs)

[Bob] Welcome Chef Bobby Flay to the Condé Nast family.

(sighs)