Carbonara Frittata
Produced by Bon Appétit with Campbell's® | This simple spaghetti pie/carbonara situation––starring pancetta, parmesan, and Campbell's® Cream of Chicken Soup––is exactly what we're craving for dinner (or breakfast) this winter.
Released on 01/31/2020
Transcript
[soft upbeat music]
Up Next
How NYC’s Best Beef Wellington is Made
How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)
Brooklyn’s Hottest Pizzeria Uses a 130-Year-Old Oven
NYC’s Best New Sandwich is Vietnamese
How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy
Inside America's Only Michelin Star Tempura Restaurant
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
How to Make a Classic Frisée Salad a.k.a. a French Bistro In a Bowl
How to Make a Classic French Chocolate Mousse
Fusilli with Spicy Vodka Sauce from the Chefs Behind Jon & Vinny’s in LA
