Stick-To-Your-Bones Chicken and Rice Soup
If you want a soup with a lighter consistency, reduce the cook time by 10 minutes.
Released on 04/03/2017
Transcript
[upbeat music]
Up Next
The Michelin-Star Restaurant Hidden Inside a Caviar Shop
How New Orleans' Best Po-Boy is Made
The 10 Pans Pro Chefs Really Use in Restaurants
How One of the World's Best Japanese Chefs Makes Sushi
How NYC’s Best Fried Chicken Sandwich is Made
The Man Running a 50-Year-Old Paratha Stand on the Delhi Streets
This Chef Is the Youngest Ever to Run a 2-Michelin-Star Restaurant
Caramel Chicken with Scallions
One-Pot Chicken Adobo
Andy Makes Confetti Rice