Yes, You Want These Nutella-Filled Rugelach
There's a technique to rolling and baking rugelach cookies—watch the step-by-step here with these Chocolate-Nut Rugelach (there will be Nutella).
Released on 12/15/2015
Transcript
(cheerful instrumental music)
Up Next
How NYC’s Best Fried Chicken Sandwich is Made
How One of the World's Best Japanese Chefs Makes Sushi
How New Orleans' Best Po-Boy is Made
The Man Running a 50-Year-Old Paratha Stand on the Delhi Streets
This Chef Is the Youngest Ever to Run a 2-Michelin-Star Restaurant
Mind-Blowing Tiramisu the Del Posto Way
Vegan, Gluten-Free Thin Mint Cookies from Erin McKenna's BabyCakes
How to Frost Cupcakes Like a Pro with Erin McKenna
Make Perfectly Nutty Black Sesame Banana Bread from El Rey
How to Make a Pea Salad (with Tons of Herbs)