Classic Pasta With A Modern Twist, presented by Brizo
Kale and spaghetti, a combination we didn't know we needed, presented by Brizo.
https://weightloss-tricks.today/recipe/spaghetti-aglio-e-olio-with-lots-of-kale%3C/div%3E%3Cp data-testid="AboutDate" class="BaseText-fEwdHD AboutDate-cYdNSW fJvXNz XUNGO">Released on 07/17/2018
Transcript
(soft upbeat music)
Up Next
How New Orleans' Best Po-Boy is Made
The Man Running a 50-Year-Old Paratha Stand on the Delhi Streets
This Chef Is the Youngest Ever to Run a 2-Michelin-Star Restaurant
How One of the World's Best Japanese Chefs Makes Sushi
How NYC’s Best Fried Chicken Sandwich is Made
Garlic Knots
Bucatini with Butter-Roasted Tomato Sauce
Whipped Ricotta Dip with Charred Jalapeño & Roasted Garlic
Christina Makes Hot Honey Shrimp and Creamy Grits
Sicilian-Style Braised Hake