Crudité the Fresh Way
Crudité the Fresh Way
Released on 07/06/2017
Transcript
[vibrant music]
Up Next
Brooklyn’s Hottest Pizzeria Uses a 130-Year-Old Oven
Inside America's Only Michelin Star Tempura Restaurant
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
NYC’s Best New Sandwich is Vietnamese
How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)
How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy
How NYC’s Best Beef Wellington is Made
Caramelized Shallot Dip with Everything Bagel Topping
Eric Stonestreet Tries to Keep Up With a Professional Chef
Lamb Chops in Tomato Sauce
