Easy-Bake Oven Master Class with Aidy Bryant

Hi, I'm Aidy Bryant.

We're about to cook with some Easy-Bake Ovens.

Me and some young gentlemen that is.

(purring)

You can make a lot of things in this oven,

but what we're gonna make today is cake.

Can I get a yes chef?

You guys kinda aren't into me and that's fine.

Okay you guys, we're gonna take a teaspoon of water

and put in this little brown bowl.

We can call it poop for now.

Wait, poop?

Oh yeah, now we're cookin', literally.

Ooh yeah, that's good.

You're gettin' in there.

Is it starting to look like dough to you guys?

No.

Here's a hot tip for all you bakers out there:

just wing it on the measurements.

That's what we're doing and it's really paying off.

Kinda do more water.

Put some salt in there, see what happens.

And, of course, we all know the next step.

So here, do you wanna take this little can

and give it a good little--

Is it toxic?

No, no.

Let's give it a... I bet if we spray...

That's gotta be perfect.

We did our spray action.

Now, let's put the goop in the pan.

Goop is a technical term that I learned from Mario Batali,

so shout out to Mario.

Is that the guy who's on Extra?

Yes Mario guy?

And he makes the best beef I've ever had in my life.

Oh, dang.

Is it good or gross?

I don't know.

Ooh, bad review.

We're gonna use the pan tool

to push the pan into the baking chamber.

Ooh yeah.

Okay you guys so take your little white bowl,

and it says we need 1 1/4 teaspoons of water into the bowl.

This one is better.

Ooh you guys wanna use this one?

That's a 1/8 of a teaspoon.

Oh.

So let's do eight of those tiny little dudes

This is the most efficient way to do teaspoons.

You should divide it up into eight.

Looking good, let's use those wood spoons

and frickin' stir it up.

We're trying to make some frosting, y'all.

That's time, it's time.

We're gonna take the alien arm and push your pan through.

You see it? Is it coming out on the other side there?

A little. Ooh yeah.

(gasp)

It's okay, we are all okay

and guess what the pan landed right-side up.

Oh yeah, it's actually ice cold.

(laughter)

So we all good.

So let's frickin' frost these dudes.

Can we use something else than this?

Yeah, what do you wanna use?

A knife.

Now this is what I call a master chef.

Do you guys wanna eat this stuff?

[Two Boys] Yes.

No.

And that is fair.

Can I have a bite of yours?

One thing that I like about it is that it's uncooked.

I mean for as much, kind of, 'tude as we've given

on the taste, we're all still eating it, aren't we?

And that is how you cook with an Easy-Bake Oven.

Not everyone can pass the master class,

but today you all did.