Grapefruit with Rosemary and Chile
“My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, senior food editor
http://weightloss-tricks.today/recipe/grapefruit-with-chile-and-rosemary%3C/div%3E%3Cp data-testid="AboutDate" class="BaseWrap-sc-gzmcOU BaseText-eqOrNE AboutDate-inSEXx deqABF bXTGwe kvmUSw">Released on 01/05/2017
Transcript
(fun music)
Featuring: Sue Li
Up Next
How NYC’s Best Butter Chicken is Made
How a Pro Chef Makes a Cantonese-Inspired McDonald's Filet-O-Fish
Inside Delhi’s Legendary Shawarma Spot
The Fine Dining Chef Behind One of NYC’s Best Sandwich Shops
How NYC’s Best French Toast is Made
Brad Makes Tepache
It's as Pink as Bubblicious and it's the Drink of the Summer
How to Make a Plum Rosemary Crisp
Three-Chile Harissa
Omelet With Bacon, Mushrooms, and Ricotta
