Inside a Bakery That’s Making Gourmet Weed Brownies

(cheerful music)

I'm Rochelle with Bon Appetit,

and these are no ordinary cookies.

We're going to visit a farm and a bakery

to learn how cannabis makes it from a plant to a cookie.

Got into the industry

because I wanted to bring it up to the four star dining

that I wanted to have it at.

I never wanted to have just the brownie,

or just the cookie.

We make love bars, which are chocolate dipped

graham crackers that have homemade jam in them.

Coming from a French pastry background

I always did everything by scratch and all-natural.

There's no preservatives in my dough.

And so how does the cannabis actually

get into the products?

We infuse butter.

THC is fat soluble.

So it latches onto the fat in anything.

And we're left with this nice, beautiful, green butter.

(buzzer)

Sorry.

It's fine.

It's Clyde.

Their ovens are named Bonnie and Clyde.

It's cause they kill it everyday.

Cause they kill it everyday.

Some of us have been known to eat a whole pan

of non-cannabis brownies.

Definitely don't do that with your products, right?

Like there's a limit to how much you can eat.

You don't want to eat a whole pan.