How to Fry the Perfect Egg
The secret to a perfectly crisp outer rim with that golden runny center is all in the basting. Watch and learn.
Released on 07/21/2016
Transcript
(energetic instrumental music)
Starring: Sue Li
Up Next
8 Kitchen Hacks Pro Chefs Swear By
How New Orleans’ Best Gumbo is Made
How to Master French Steak Frites At Home
A Full Night of Service at a 2-Michelin-Star Restaurant
This is NYC’s Strangest Michelin Star Dish
How Brooklyn’s Best Pancakes are Made
NYC's Most Hyped Mexican Restaurant has the City's Best Tortilla
Egg Brûlée: The Best New Way to Eat Breakfast
Charred Octopus and Salsa Verde Make the Perfect Summer Dish
How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert
