How to Fry the Perfect Egg
The secret to a perfectly crisp outer rim with that golden runny center is all in the basting. Watch and learn.
Released on 07/21/2016
Transcript
(energetic instrumental music)
Starring: Sue Li
Up Next
Egg Brûlée: The Best New Way to Eat Breakfast
Charred Octopus and Salsa Verde Make the Perfect Summer Dish
How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert
How to Choose the Perfect Fish Fillet
Make Pasta From Scratch with Two Ingredients
How to Make Garganelli Pasta at Home
How to Trim Peas and Favas With a Peeler
How to Take Apart a Lobster
How to Hot Smoke Meat and Vegetables with Chef Seamus Mullen
Spanish-Style Smoked Eggplant You Can Make at Home