How to Make Crispy Herbed Chickpeas
Herbed chickpeas are the perfect, flavorful topper to any healthy dish. Pair them with yogurt, noodle soup, toast, or salad for a heartier meal. Even on their own they'll take you to garbanzo heaven.
Released on 07/19/2016
Transcript
(bouncy music)
Up Next
The Fine Dining Chef Behind One of NYC’s Best Sandwich Shops
How NYC’s Best Butter Chicken is Made
How a Pro Chef Makes a Cantonese-Inspired McDonald's Filet-O-Fish
Inside Delhi’s Legendary Shawarma Spot
How NYC’s Best French Toast is Made
Omelet Soufflé
This Ham, Egg and Cheese Flavor Explosion Will Have You Craving A Classic
Chicken Stew with Cannellini Beans and Dried Cherries
The Best Way to Use Thanksgiving Leftovers: Stuffing Fried Rice
How to Make Weekday Polenta With Greens | Bin It To Win It
