How to Make Mashed Potatoes in the Oven
Tired of boiling your potatoes? Here's a low-maintenance way to make delicious creamy potatoes without having to watch your pot. Simply pierce your potato skins and throw them in the oven while you prep your other holiday dishes. Then you can mash and mix them later.
Get the recipe: Mashed Baked Potatoes With Chives
Get the recipe: Mashed Baked Potatoes With Chives
Released on 11/04/2016
Transcript
(upbeat music)
Up Next
The Very Best Deep Dish Apple Pie
The Key to the Flakiest Buttermilk Biscuits
Perfect Mashed Potatoes With Crispy Potato Skins
How to Master French Steak Frites At Home
The Michelin-Star Dish NYC is Raving About
How NYC’s Best Korean Fried Chicken is Made
How José Andrés Makes A Massive Open-Fire Paella
How a Master French Chef Makes Roast Chicken at Home
How NYC's Best Eggs Benedict is Made
How One of NYC's Best Italian Chefs Makes Spaghetti and Meatballs