Inside Vanity Fair's Oscar Party: See What Thomas Keller Made for Hollywood’s Biggest Stars

We're here at the

probably the most well-known party of the year,

the Vanity Fair party for the Oscars.

I'm Thomas Keller,

this is David Hands,

our chef at Bouchon here in Beverly Hills.

And we're gonna go through our menu with you.

So, he's beginning,

he's gonna mix up the deli salad.

We love the deli salad.

Of course we have our mixed lettuces here.

Some frisee, some radicchio.

Our beets, rashes, eggs, artichokes,

cucumbers, olives, chick peas.

We have this beautiful Choulibiac

of Atlantic salmon.

It's a classic preparation,

wrapped in brioche crust.

It has a sole mousse, the Atlantic salmon inside.

A vinaigrette, which has a lot of different herbs in it,

and spices.

Here, one of Graydon's favorite dishes,

is our chicken pot pie.

You can see in there how lovely that is.

We have our black truffle lasagna.

So here we have that black truffle lasagna,

with a mousse of Parmesan, and some cipollini onions.

And of course, for dessert, banana split.

Strawberry, vanilla, chocolate, chocolate sauce all over it.

Finishing it up with just some manlliarde,

some cookies,

some wonderful different types of cookies.

Oh!

I forgot we had,

at the beginning they're gonna sit down,

to wonderful canapes.

Shrimp cocktails,

some hot pockets.

What better to finish it

with some warm donuts.

And then of course,

everybody will be walking away with our little version

of our Mars bars for the Vanity Fair giveaway.

So that's what our menu is here tonight,

at Vanity Fair, Beverly Hills.

(upbeat music)