Kimchi Udon
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
Released on 01/20/2017
Transcript
[rhythmic and upbeat rock music]
Featuring: Sue Li
Up Next
How New Orleans' Best Po-Boy is Made
How One of the World's Best Japanese Chefs Makes Sushi
How NYC’s Best Fried Chicken Sandwich is Made
The Man Running a 50-Year-Old Paratha Stand on the Delhi Streets
This Chef Is the Youngest Ever to Run a 2-Michelin-Star Restaurant
Potato Skins
Caramel Chicken with Scallions
Kuku Sabzi
Spicy Kimchi Tofu Stew
Stick-To-Your-Bones Chicken and Rice Soup