Named to the 2018 Hot List, Anvil Hotel stays true to its surroundings
Released on 05/14/2018
(gentle rock music)
[Dave] I'm Dave Kaplan,
one of the owners of Proprietors, LLC.
I do a lot of different things within my company.
We're lucky enough to get to work with teams
and help build and open restaurants and bars.
So Jackson's interesting.
There are all these great little motels
that have so much character here,
but they haven't really been updated
or sort of brought new life since the 50s and 60s.
I think the Anvil Hotel and Glorietta are the answer
that Jackson needed.
They were softly renovated and redesigned.
We want a metropolitan feel while still feeling of place.
It feels very warm and inviting.
Growing up in Jackson,
the outdoors is just a part of your life.
So Anvil Explorers Program is an amazing opportunity
that Anvil has created.
They've partnered with these outdoor adventure companies
to offer everything from snow-shoeing to dog sledding
to snow mobiling, things that otherwise might not
be on your radar, but are phenomenal ways to get out there.
And the tour guides here are just a wealth of knowledge.
I learn more snow-shoeing in a couple hours
than I have in years of living here.
Walking into Mercantile, which is also
the lobby and the check-in, the retail experience there
is incredibly well-curated to what
your Jackson experience really will be.
It feels more metropolitan and more kind of worldly
than sometimes we have in Jackson.
Glorietta for me kind of hits everything that I want,
and everyone here is incredibly proud
of what they're serving.
It answers the honesty and character
of a great sort of home environment.
You feel like you're sort of part of the community,
part of the restaurant.
And they're also serving phenomenally authentic food.
It feels and is homemade,
everything from the pastas to the steak,
the giant Tomahawk ribeye.
That's kind of the point of going out.
It's to share these moments and to bring back
this connectivity to your friends or family
or people that you don't get
to have in your life every moment, every day.
How NYC’s Best French Toast is Made
The Fine Dining Chef Behind One of NYC’s Best Sandwich Shops
How a Pro Chef Makes a Cantonese-Inspired McDonald's Filet-O-Fish
Inside Delhi’s Legendary Shawarma Spot
How NYC’s Best Butter Chicken is Made
Taiwan's Best Roast Chicken is Cooked The Ancient Way
Three of the Hottest New Hotels to Book for Design
3 Foods 'Peacemaker' Star John Cena Can’t Live Without
How Austin’s Best BBQ Pork Ribs are Made
How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)