Onigiri with Salted Cucumber
Make sure to rinse the rice in several changes of water before cooking so that it isn’t too gluey.
Released on 03/02/2017
Transcript
[upbeat music]
Up Next
How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)
NYC’s Best New Sandwich is Vietnamese
Brooklyn’s Hottest Pizzeria Uses a 130-Year-Old Oven
Inside America's Only Michelin Star Tempura Restaurant
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy
How NYC’s Best Beef Wellington is Made
Nori Doritos
Puppy Chow with Pretzels and M&M's
Cheesy Sesame Phyllo Bites