Potato Skins
Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.
Released on 01/31/2017
Transcript
(Rhythmic clapping)
(upbeat music)
Featuring: Rick Martinez
Up Next
How NYC’s Best Butter Chicken is Made
How a Pro Chef Makes a Cantonese-Inspired McDonald's Filet-O-Fish
Inside Delhi’s Legendary Shawarma Spot
The Fine Dining Chef Behind One of NYC’s Best Sandwich Shops
How NYC’s Best French Toast is Made
Perfectly Roasted Potatoes
Roasted Red Peppers with Cherry Tomatoes and Ricotta
Sheet Pan Sausage, Potato, and Greens Gratin with Buttered Breadcrumbs
Slice-and-Bake Crackers
Everything Spice Cheese Straws