Red Chilaquiles Egg Bake
Produced by Bon Appétit with Campbell's® | Whip up this easy one-pan chilaquiles recipe for entertaining a crowd or for a crunchy, savory weekend breakfast. Jalapeños, lime and onion set the foundation for a slow cooked version that's brought together with ease thanks to Campbell's® Tomato Soup. We top ours off with avocado, jalapeño, queso fresco, and fresh cilantro for a final punch of fresh flavor.
Released on 01/31/2020
Transcript
[lively instrumental music]
Up Next
A Full Night of Service at a 2-Michelin-Star Restaurant
NYC's Most Hyped Mexican Restaurant has the City's Best Tortilla
This is NYC’s Strangest Michelin Star Dish
How to Master French Steak Frites At Home
How Brooklyn’s Best Pancakes are Made
8 Kitchen Hacks Pro Chefs Swear By
How New Orleans’ Best Gumbo is Made
Fusilli with Spicy Vodka Sauce from the Chefs Behind Jon & Vinny’s in LA
Savory Portuguese Shrimp ‘n’ Grits with Chef George Mendes and The Brothers Green
Shrimp Bloody Mary: A Savory Cocktail with a Twist