Rice Vermicelli With Chicken
The addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats.
Released on 03/28/2017
Transcript
[electronic rock music]
Up Next
How a Pro Chef Makes a Cantonese-Inspired McDonald's Filet-O-Fish
Inside Delhi’s Legendary Shawarma Spot
The Fine Dining Chef Behind One of NYC’s Best Sandwich Shops
How NYC’s Best Butter Chicken is Made
How NYC’s Best French Toast is Made
Crispy Chicken Salad
Chopped Dinner Salad
Chicken Paillards with Acorn Squash and Arugula Salad
Chicken & Bread Salad with a Caper Vinaigrette
Molly Makes Roast Chicken and Potatoes
