Slow-Roasted Onion and Garlic Dip
The key to this onion-garlic dip is in the slow roast for the perfect caramelization. You want to keep the onions and garlic in a mound rather than spreading them out. This will help this steam and soften and not caramelize too quickly.
Released on 06/26/2018
Transcript
(lively music)
Up Next
A Full Night of Service at a 2-Michelin-Star Restaurant
8 Kitchen Hacks Pro Chefs Swear By
How New Orleans’ Best Gumbo is Made
This is NYC’s Strangest Michelin Star Dish
How Brooklyn’s Best Pancakes are Made
How to Master French Steak Frites At Home
NYC's Most Hyped Mexican Restaurant has the City's Best Tortilla
Rigatoni with Vodka Sauce
Roasted Sweet Potatoes with Miso-Tahini Sauce
Weeknight Pad Thai