Slow-Roasted Salmon with Fennel, Citrus, and Chiles
Try this healthy dish of fish at home! It's juicy. It's citrusy. It's alluring. Beckoning your tastebuds, your heart becomes ensnared in the pescatarian lifestyle. Or not, maybe you just like fish. This one is good!
Released on 09/27/2017
Transcript
(relaxing music)
Up Next
How NYC’s Best Butter Chicken is Made
Inside Delhi’s Legendary Shawarma Spot
How a Pro Chef Makes a Cantonese-Inspired McDonald's Filet-O-Fish
The Fine Dining Chef Behind One of NYC’s Best Sandwich Shops
How NYC’s Best French Toast is Made
Charred Citrus & Lemon Chicken From Empire Diner’s Amanda Freitag
An Inventive Easter Dessert: Rhubarb-Almond Cake
How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert
The Very Best Beef Tenderloin
How to Make a Tuna Poke Bowl at Home