Strip Steak with Lemony Yogurt and Fresh Radishes
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
Released on 03/07/2017
Transcript
(bouncy, energetic music)
Up Next
How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)
Inside America's Only Michelin Star Tempura Restaurant
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy
NYC’s Best New Sandwich is Vietnamese
Brooklyn’s Hottest Pizzeria Uses a 130-Year-Old Oven
How NYC’s Best Beef Wellington is Made
Celery Salad with Dates, Almonds, And Parmesan
Fattoush
Chickpea and Chorizo Tostada