What’s in That Leftover Holiday Fruitcake on Your Counter?
The holidays are over but the fruitcake still stands. So... what's in it? Watch as we break down exactly how many dates, candied orange peels, and mission figs make it into just one slice.
Released on 01/08/2016
Transcript
(whimsical instrumental music)
Up Next
How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)
How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
Inside America's Only Michelin Star Tempura Restaurant
How One of NYC's Best Soul Food Restaurants Makes Turkey & Gravy
NYC’s Best New Sandwich is Vietnamese
Brooklyn’s Hottest Pizzeria Uses a 130-Year-Old Oven
How NYC’s Best Beef Wellington is Made
An Inventive Easter Dessert: Rhubarb-Almond Cake
Mind-Blowing Tiramisu the Del Posto Way
Vegan, Gluten-Free Thin Mint Cookies from Erin McKenna's BabyCakes
