Your Greens Need Coconut Milk
Finishing this dish with coconut milk retains its sweet flavor.
Released on 03/21/2017
Transcript
[upbeat music]
Up Next
How New Orleans' Best Po-Boy is Made
How NYC’s Best Fried Chicken Sandwich is Made
How One of the World's Best Japanese Chefs Makes Sushi
The Man Running a 50-Year-Old Paratha Stand on the Delhi Streets
This Chef Is the Youngest Ever to Run a 2-Michelin-Star Restaurant
Are These 7 Superfoods Actually Super?
Forget Avocado Toast, Try These Unexpected Greens on Your Toast
A Week Of Really Awesome Office Lunches
Beans and Greens Rigatoni
Kale and Brussels Sprouts Salad
