Skip to main content

Videos

Perfect Carne Asada Burritos: Takeout vs Pro Chef

icon

Perfect Carne Asada Burritos: Takeout vs Pro Chef

Pro Chefs Upgrade Mashed Potatoes (6 Ways)

icon

Pro Chefs Upgrade Mashed Potatoes (6 Ways)

Ashley Graham & Brad Try 11 Kinds Of Doughnuts

icon

Ashley Graham & Brad Try 11 Kinds Of Doughnuts

Brad & His Dad Make Venison Andouille Sausage

icon

Brad & His Dad Make Venison Andouille Sausage

6 Ways To Make Scrambled Eggs: Tested & Explained

icon

6 Ways To Make Scrambled Eggs: Tested & Explained

Recreating The Pioneer Woman's Lasagna Dip & Chips From Taste

icon

Recreating The Pioneer Woman's Lasagna Dip & Chips From Taste

Brad Makes Sous Vide Mountain Ribs

icon

Brad Makes Sous Vide Mountain Ribs

Pro Chefs Transform Pizza Dough Into 6 New Dishes

icon

Pro Chefs Transform Pizza Dough Into 6 New Dishes

Sommelier Tastes the Same Wine at 5 Ages (1978-2016)

icon

Sommelier Tastes the Same Wine at 5 Ages (1978-2016)

Paris Hilton & Brad Taste Berries And Make Jam

icon

Paris Hilton & Brad Taste Berries And Make Jam

7 Ways To Cut Onions Like A Pro Chef

icon

7 Ways To Cut Onions Like A Pro Chef

Brad Makes Mozzarella

icon

Brad Makes Mozzarella

Perfect Cheesesteak: Takeout vs Pro Chef

icon

Perfect Cheesesteak: Takeout vs Pro Chef

How to Use a Cast Iron Skillet (6 Methods)

icon

How to Use a Cast Iron Skillet (6 Methods)

Brad Makes Fermented Tomato Smoked Chicken

icon

Brad Makes Fermented Tomato Smoked Chicken

Pro Chefs Debate Which Foods Need Refrigeration

icon

Pro Chefs Debate Which Foods Need Refrigeration

Recreating Julia Child's Coq Au Vin From Taste

icon

Recreating Julia Child's Coq Au Vin From Taste

How To Slice Cooked Meat The Right Way

icon

How To Slice Cooked Meat The Right Way

Sommelier Tries 16 Boxed Wines

icon

Sommelier Tries 16 Boxed Wines

Brad Makes Pickled Avocado

icon

Brad Makes Pickled Avocado