10 Great Recipes From Our New 'Best Recipes 2015' Cookbook
We have a new cookbook! It features 150 of our absolute best recipes from the past year, along with useful tips, techniques, and more. We've highlighted a few recipes you can expect to see. Find the rest of 'em right here.
Ditte Isager1/10Spicy Pork and Mustard Green Soup
It might look like a lot when the greens are raw, but add them all anyway. They’ll quickly wilt down to a silky texture.
Buy the cookbook here.
Michael Graydon + Nikole Herriott2/10Salted-Butter Apple Galette with Maple Whipped Cream
This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance. Learn how to make it in this video.
Buy the cookbook here.
Gentl & Hyers3/10Ricotta Gnocchi with Asparagus, Peas, and Morels
Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.
Buy the cookbook here.
Gentl & Hyers4/10Bistro Steak with Buttermilk Onion Rings
Here’s how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions. Toss the salad at the last moment.
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Christopher Testani5/10Charred Sugar Snap Peas with Buttermilk Aioli
The aioli will appear quite tight when all the oil is incorporated, but it will loosen to a pourable consistency once the buttermilk and shallot are added.
Buy the cookbook here.
Michael Graydon + Nikole Herriott6/10Carrot Pancakes with Salted Yogurt
With a texture somewhere between a latke and a pancake, these vegetarian fritters are also gluten-free. (Thanks, chickpea flour!)
Buy the cookbook here.
Christina Holmes7/10Meyer Lemon Cream with Graham Crackers and Sea Salt
Adding cream thins lemon curd and makes it extra spoonable—delicious in more than just this dish.
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Photo by CHRISTINA HOLMES, FOOD STYLING BY REBECCA JURKEVICH, PROP STYLING BY KAITLYN DU ROSS8/10Swiss Chard and Mushroom Galette
Selling skeptics on the idea of a vegetarian dinner is easy when it’s in pie form. Maitake mushrooms add heft.
Buy the cookbook here.
Christina Holmes9/10Crispy Salt-and-Vinegar Potatoes
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
Buy the cookbook here.
Gentl & Hyers10/10Herbed Faux-tisserie Chicken and Potatoes
You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.
Buy the cookbook here.
