Name: Meyer Lemon Cream with Graham Crackers and Sea Salt
Cook time: 20 minutes
Total time: 2 hours 20 minutes (includes chilling time) hours
Yield: 4 Servings
Ingredients: 3 large eggs; ⅔ cup sugar; 2 teaspoons finely grated Meyer or regular lemon zest; ½ cup fresh Meyer or regular lemon juice; 2 tablespoons unsalted butter, cut into pieces; 1½ cups chilled heavy cream; 6 graham crackers, crumbled; Flaky sea salt (such as Maldon)

Image may contain Food Bread Dessert Breakfast and Plant

Christina Holmes

Adding cream thins lemon curd and makes it extra spoonable—delicious in more than just this dish.

Recipe notes