Name: Swiss Chard and Mushroom Galette
Cook time: 1 hours
Total time: 3 hours 40 minutes
Yield: 4 Servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon kosher salt; ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces; 1 tablespoon apple cider vinegar; 1 cup ricotta; Kosher salt and freshly ground black pepper; 3 tablespoons olive oil, divided; 4 oz. maitake mushrooms, torn, and/or crimini mushrooms, thinly sliced; 1 garlic clove, finely chopped; 1 bunch large Swiss chard, ribs and stems removed, leaves cut into bite-size pieces; All-purpose flour (for parchment); 1 large egg, beaten to blend; 1 cup mixed fresh tender herbs (such as flat-leaf parsley, cilantro, dill, and/or chives); 1 teaspoon finely grated lemon zest; 1 teaspoon fresh lemon juice; Flaky sea salt (such as Maldon)

Image may contain Food Bread Plant Pizza and Pita

Photo by CHRISTINA HOLMES, FOOD STYLING BY REBECCA JURKEVICH, PROP STYLING BY KAITLYN DU ROSS

Selling skeptics on the idea of a vegetarian dinner is easy when it’s in pie form. Maitake mushrooms add heft.

Recipe notes