Name: Crispy Salt-and-Vinegar Potatoes
Cook time: 20 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 2 pounds baby Yukon Gold potatoes, halved, quartered if large; 1 cup plus 2 Tbsp. distilled white vinegar; 1 tablespoon kosher salt, plus more; 2 tablespoons unsalted butter; Freshly ground black pepper; 2 tablespoons chopped fresh chives; Flaky sea salt (such as Maldon)

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Christina Holmes

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.

Recipe notes