Name: Salted-Butter Apple Galette with Maple Whipped Cream
Yield: 8 Servings
Ingredients: ¼ cup (½ stick) salted butter; ½ vanilla bean, split lengthwise; Basic Tart Dough (click for recipe); All-purpose flour (for dusting); 1 pound baking apples (such as Pink Lady; about 2 large), scrubbed, sliced ⅛” thick; 3 tablespoons dark muscovado or dark brown sugar; 1 large egg; 1 tablespoon granulated sugar; 2 cups heavy cream; 2 tablespoons pure maple syrup

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Michael Graydon + Nikole Herriott

This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.

Recipe notes