19 Eggplant Recipes That Go Beyond Parm
These eggplant recipes prove just how versatile the nightshade can be. Silky in ratatouille, rispy in eggplant Parmesan, meaty in pasta alla Norma, creamy in a smoky moutabal dip. Its subtle flavor and creamy texture make eggplant equally at home in quick weeknight dinners, hearty casseroles, satisfying vegetarian mains, and impressive dinner-party dishes.
Globe eggplants are easy to find year-round, while summer and early fall bring Japanese, Italian, and fairy-tale varieties. Follow each recipe’s guidance on salting eggplant—modern eggplants aren’t especially bitter, but extracting their moisture can improve browning and texture.
Whether you’re craving pasta, stir-fries, casseroles, dips, or fresh summer sides, these are our favorite eggplant recipes.
Photograph by Travis Rainey, Food Styling by Sean Dooley, Prop Styling by Marc Williams1/19BA’s Best Eggplant Parmesan
Golden, crisp eggplant slices layered with rich tomato sauce, mozzarella, Parmesan, and basil make this classic eggplant recipe worth the effort. Assemble it ahead or bake it a day early—the flavors only improve after a night in the refrigerator.
Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca2/19Pasta Alla Norma
This classic Sicilian pasta pairs caramelized eggplant with a bright tomato sauce, fresh basil, and salty ricotta salata. Browning the eggplant first keeps it creamy inside while preserving its shape, making every bite deeply savory and satisfying.
Read about how to buy pasta to suit your recipe.
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine Keely3/19Ratatouille
Photograph by Alex Huang, Food Styling by Tiffany Schleigh, Prop Styling by Tim Ferro4/19Japanese Eggplant With Cashews and Chiles
Photo by Laura Murray, Food Styling by Kat Boystova5/19Bulgogi-Style Eggplant
Inspired by Korean bulgogi beef, this sweet-savory eggplant recipe transforms tender strips into something remarkably meaty. A quick marinade and hot pan create deep caramelization that’s equally delicious served warm or chilled over rice.
Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Linden Elstran6/19One-Pot Summer Vegetable Pasta
Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, and Prop Styling by Christina Allen7/19Spicy Eggplant Frittata
Golden eggplant batons, eggs, cilantro, onion, and serrano chile make this hearty, tortang talong–inspired frittata equally suited for brunch or dinner. Serve warm with toast or rice for a quick, protein-packed meal that comes together in about 40 minutes.
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Dayna Seman8/19Eggplant Tortas Milanesa
Crispy panko-crusted eggplant stands in for the traditional cutlet in these hearty sandwiches. Layered with avocado, cheese, pickled vegetables, and spicy mayo, they’re proof that eggplant belongs between bread.
Photograph by Jessica Pettway, Food Styling by Judy Kim, Prop Styling by Stephanie Yeh9/19Caramelized Tofu With Soy-Braised Eggplant
Golden tofu and silky soy-braised eggplant make an easy vegetarian dinner with bold umami flavor. A touch of sugar helps the tofu caramelize beautifully before it’s tossed with the savory eggplant and served over rice.
Photograph by Emma Fishman, food styling by Caroline Hwang, prop styling by Elizabeth Jaime.10/19Sizzling Pork and Eggplant Hiyayakko
Photo by Travis Rainey, Food Styling by Leslie Raney Garetto, Prop Styling by Alexandra Massillon12/19Roasted Eggplant With Sausage and Ricotta
Roasted eggplants become creamy enough to eat with a spoon, making them the perfect base for spicy sausage, dollops of ricotta, and fresh basil. It’s an easy weeknight dinner with all the comfort of a loaded baked potato.
Photograph by Vanessa Granda, food styling by Pearl Jones, prop styling by Marina Bevilacqua14/19Spaghetti With Eggplant Caponata
Sweet-and-sour Sicilian caponata turns into a complete dinner when tossed with spaghetti. Eggplant, tomatoes, olives, capers, and raisins create a bold pasta that's equal parts bright, briny, and deeply savory.
Photography by Isa Zapata. Food Styling by Cyd McDowell. Prop Styling by Paige Hicks15/19Eggplant Biryani
Alex Lau16/19Moussaka
This classic Greek casserole layers eggplant, seasoned meat sauce, and creamy béchamel into one of the world’s great comfort foods. Like lasagna, it’s even better the next day, making it ideal for make-ahead dinners. Substitute the ground lamb for lentils to make a vegetarian version.
Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Catherine Campbell Pearson17/19Fried Eggplant With Crispy Basil and Whipped Honey Feta
Photo by Alex Lau, food styling by Andy Baraghani18/19Eggplant Moutabal
Charring whole eggplants gives this creamy Levantine dip its signature smoky depth. Serve moutabal with warm pita, grilled kebabs, or a full mezze spread (with fattoush and hummus) for one of the most versatile eggplant recipes in the collection.
Photo by Chelsie Craig, food styling by Claire Saffitz19/19Slow-Cooked Eggplant With Lemon and Fennel Seeds
