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Bon Appétit

Restaurant Costs Are Still Sky-High
Cafés and bars nationwide struggle with the high cost of ingredients.
Steamed Bao
Use this recipe for plain steamed buns, or bao for sandwiching char siu or spicy tofu, or swab them with sweet red bean paste for dessert.
Mango-Yogurt Mousse
Inspired by the refreshing sweet-tart flavors of mango lassi, this cold and silky mousse hits all the spots for a perfect after-dinner treat.
39 After-School Snacks for Kids (and Adults Too)
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From peanut butter cereal treats, to tangy tomato popcorn.

Editors’ Picks

What to Read

Restaurants Shutter Nationwide Friday in Support of General Strike
Culture

Restaurants Shutter Nationwide Friday in Support of General Strike

Plus, food influencers protest ICE, Trump threatens tariffs against French wine, and more.
The Eight Best Cioppini in San Francisco
Where to eat

The Eight Best Cioppini in San Francisco

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These restaurants serve the city's best bowls.
Lifestyle

What Team USA Actually Craves After the Medals Are Handed Out

These top Winter Olympic and Paralympic athletes dish on the food they reach for after high-stakes competition
Restaurants

How Carbone Put the Red Sauce Joint on the World Stage

On Major Food Group's dialed-in Italian American classics, and selling nostalgia to the cities of the future.

Cooking Tips

Sheet Pan Chicken Meatballs and More Recipes We Made This Week

Sheet Pan Chicken Meatballs and More Recipes We Made This Week

Like gochujang-butter-braised tofu and grated shortbread.
How I Cut 3 Hours Off My Dad’s Bolognese

How I Cut 3 Hours Off My Dad’s Bolognese

Making Italian American classics my own means taking shortcuts wherever I can.
How to Poach Chicken Breasts You’ll Actually Love

How to Poach Chicken Breasts You’ll Actually Love

One easy technique, endless applications.
For These Italian Desserts, More Is More

For These Italian Desserts, More Is More

A giant baba au rhum, jiggly tiramisu panna cotta, and more at-home riffs on Italian bakery classics.
An Old-School Italian Dessert That Always Impresses

An Old-School Italian Dessert That Always Impresses

Zabaglione seems fancy, but actually comes together in 15 minutes.
A Forgiving Dinner That’ll Get You Back Into Cooking

A Forgiving Dinner That’ll Get You Back Into Cooking

Whether you're bouncing back from a big life change or simply have the dinner doldrums, this farrotto is just the thing.
Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now »

What to Buy

7 New Snacks We Couldn’t Stop Eating in January

7 New Snacks We Couldn’t Stop Eating in January

This month’s Snack Drop features yuzu yogurt, PB&J dates, and chocolate covered mochi.
How to Pull Off a Restaurant-Quality Date Night at Home

How to Pull Off a Restaurant-Quality Date Night at Home

Tips and picks for shifting the vibe from “any given Tuesday” to special occasion.
Everything BA Editors Tried, Tasted, and Loved in January

Everything BA Editors Tried, Tasted, and Loved in January

Like dinner party-worthy paper plates, parm rind pops, and a budget-friendly coffee grinder.
The Best Saucepans, Reviewed by Our Experts

The Best Saucepans, Reviewed by Our Experts

One of the most important and underrated pieces of cookware in your house.
The Best Vegetarian Meal Delivery Services for Flavorful, Plant-Based Meals

The Best Vegetarian Meal Delivery Services for Flavorful, Plant-Based Meals

Go beyond your same old smoothies and grain bowls.
These Meat Subscription Boxes Rival Your Local Butcher

These Meat Subscription Boxes Rival Your Local Butcher

Ibérico, Wagyu, and the best burgers you’ve ever tried, delivered to your door.