Name: Pork Cutlets with Cantaloupe Salad
Yield: 4 Servings
Ingredients: 4 ½-inch-thick pork cutlets; Kosher salt; 1 cup coarsely grated cantaloupe; 2 tablespoons fresh lime juice; 2 tablespoons olive oil; 4 scallions, thinly sliced; 1 red chile, thinly sliced; 2 cups thinly sliced cantaloupe; ¼ cup chopped cilantro; 2 tablespoons fish sauce; 2 tablespoons fresh lime juice; Crushed salted, roasted peanuts (for serving)

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Alex Lau

A ripe cantaloupe is one of the most intoxicating pieces of produce under the sun—use it creatively.

Recipe notes