Moruno
In a corner of the Farmer’s Market at 3rd and Fairfax, two Osteria Mozza alums are breathing some fresh California air into traditional Spanish flavors. Embrace rash decision-making and just order as many of the small plates as your group can handle: anchovies topped with a layer of wispy grated butter; charred skewers of juicy, turmeric-marinated lamb leg; and an unexpectedly standout halved-and-roasted butternut squash, covered in sweet, salty dukkah spice mix that’s as addictive as caramel popcorn. The indoor-outdoor space is sunny enough for lunch but charming enough for dinner; no matter what time it is, you should be drinking vermouth. Partner David Rosoff is so serious about fortified wines that he collaborated with a winery to produce two of his own: a refreshing red and a bright white version, either of which makes a friendly food companion.
PRO TIP: The new negroni is the Vegroni, a vermouth-forward version of everyone’s favorite gin cocktail.
THE DETAILS: [Closed]
