Portlandia was right about so many things, but really, everyone in Portland just really, really cares about great food, perfect coffee, and serious cocktails. What’s so funny about that? So get on your rental bike and start living like a local. It’s awesome.
Portland
Alex Lau
The Hit List
Restaurants, Bars, and More
How to Boil Potatoes Just Right for Any Recipe
Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
Bon Appétit : Recipes, Cooking, Entertaining, Restaurants
Bon Appétit Magazine: Cook with confidence. Enjoy your food. Find recipes, search our encyclopedia of cooking tips and ingredients, watch food videos, and more.
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53 Thanksgiving Recipes We Turn to Year After Year
Turkey, stuffing, sides, pies, and more recipes worthy of your Thanksgiving table.
The 9 Best Bars in New Orleans Rights Now
Finding a great cocktail in the birthplace of the Sazerac, Hurricane, and Ramos Gin Fizz is a breeze.
How to Build a Knife Set
Which knives are essential and which knives will spend too much time in the block to make them worth it?
What Are Budget-Friendly Recipes I Can Make for My 60-Person Wedding?
Ham-and-cheese croissant casserole, elegant antipasti pasta salad, and more hand-picked recipes from our Dear Bon Appétit column.
Finding My Way Back to the Kitchen After Giving Birth
Author Caroline Chambers on cooking (and not cooking) postpartum.
Lasagna-Vibes Zucchini Skillet
All the comfort, none of the layering.
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43 Easy 30-Minute Dinner Ideas
Fast, flavor-packed meals for nights when time is not on your side.
3-Ingredient Curry Pumpkin Soup
A cozy, spicy soup that comes together in a flash.
The 3-Ingredient Pumpkin Soup You’ll Fall For
From our It’s That Simple column, it’s easy and cozy as can be.
The Best Frozen Burritos, According to Our Taste Test
These are the beaniest and cheesiest burritos you can buy.
Lemon Bars
With a puckery curd and buttery crust, these are the bars you’ll make again and again.
Are AI-Made Reservations Fair?
Plus the slippery definition of ultraprocessed food, and the eternal question of BYO seasoning
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All the Recipes From Bon Appétit’s Restaurant Issue
We’ve got a crunchy veg salad, cheeseburger fried rice, and apple fritters.
The Best Rice Cookers for Effortless, Fluffy Rice Every Time
Whether you’re on a budget or want a model that’s practically sentient, there’s a rice cooker for you.
Vinegar Chicken and More Recipes We Made This Week
Like mango summer rolls and peaches Foster.
Gochujang Yogurt Chicken
Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.