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All the Recipes From Bon Appétit’s Restaurant Issue

We’ve got a crunchy veg salad, cheeseburger fried rice, and apple fritters.
Shredded red cabbage thinly sliced fennel bulbs sliced Medjool dates and crumbled white cheddar tossed in a dressing of...
Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Christine Keely

One of our most awaited magazines of the year is here: The Restaurants Issue. In it you’ll find the 19 Best New Restaurants in America, plus a whole lot of cooking inspiration for the season ahead. Think sturdy salads designed to last you through the week, a shareable supersized garlic knot, and glazed apple fritters from Bon Appétit Bake Club. Are you drooling yet? Keep reading for all the recipes from our October issue.

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  • Shredded chicken breasts tossed in nuoc cham made from lime juice fish sauce minced shallot mayonnaise garlic and bird's...
    Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Christine Keely
    1/14

    Nuoc Cham Chicken Salad

    A spicy-funky upgrade for lettuce cups, sandwiches, and more.

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  • Sliced red onions oilpacked tuna celery stalks cannellini and Pepperoncini peppers tossed in a dressing of olive oil...
    Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Christine Keely
    2/14

    No-Mayo Tuna Salad

    Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

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  • A bunch of Apple Fritter Donuts on a yellow background
    Photograph by Elliott Jerome Brown Jr., Prop Styling by Linden Elstran, Food Styling by Kaitlin Wayne
    5/14

    Glazed Apple Pie Fritters

    Apple pie in doughnut hole form? We’re in love.

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  • Beautifully baked Garlic Knot Babka on parchment paper as
    Photograph by Elliott Jerome Brown Jr., Prop Styling by Linden Elstran, Food Styling by Kaitlin Wayne
    6/14

    Giant Garlic Knot

    This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.

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  • Image may contain Dessert Food Bread Plate and Cheesecake
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma Ringness
    9/14

    Pear Tarta De Santiago

    Just as great with coffee for breakfast as it is with amaro for dessert.

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  • Image may contain Dessert Food Pastry Meat Pork and Bread
    Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma Ringness
    10/14

    Creole Sausage Roll-Ups

    Leveled-up pigs in a blanket for your next party.

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  • Image may contain Food Food Presentation Sweets Plate Bread Cookie and Meal
    Photograph by Michael Raines
    13/14

    Gooey Butter Cookies

    These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.

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  • A close up of a drink against blue background
    Photograph by Elliott Jerome Brown Jr.
    14/14

    Cry Baby

    Sweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun.

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